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Looking for an easy and delicious dinner recipe? Look no further than these tender Beef Tips and Gravy! Slow-simmered in a flavorful sauce, this meal is a guaranteed crowd-pleaser and pairs perfectly with rice or egg noodles.
Ingredients:
-3 Tbsp vegetable oil
-1 medium onion, chopped
-2 lbs cubed beef stew meat
-3 cups water, divided
-1/4 cup soy sauce
-1/4 cup Worcestershire sauce
-1 tsp garlic powder
-1 tsp salt
-1 tsp ground black pepper
-1 (.75 oz) packet dry brown gravy mix
Directions:
1. Heat oil in a large skillet over high heat. Add onion and sauté until almost translucent, about 3 minutes. Add stew meat and cook until browned on all sides, stirring occasionally for 3-5 minutes.
2. Add 2 cups water, soy sauce, and Worcestershire sauce to the skillet. Stir in garlic powder, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer until meat is tender and flavorful, for around 1 1/2 to 2 hours.
3. When the meat is almost finished, mix the remaining 1 cup water and gravy mix until thoroughly combined. Stir this mixture into the meat and bring to a boil again. Stir frequently until slightly thickened for a delicious gravy.
This recipe is sure to be a hit with your family and friends! Serve these Beef Tips and Gravy over rice or egg noodles for a complete meal. Don’t forget to share your experience and thoughts about this recipe in the comments below.
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