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Looking for a simple and scrumptious side dish to complement your meal? This classic creamed peas recipe is just what you need! By using frozen petite peas and a handful of other ingredients, you can create a rich and velvety dish that’s sure to impress your guests.
Here are the ingredients you’ll need:
– 1 lb package frozen petite peas
– 3 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1/3 cup finely diced sweet onion or shallots
– 2 cups half and half or light cream
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1/2 teaspoon granulated garlic
– 1/4 teaspoon onion powder
– Pinch of nutmeg
To make the creamed peas, simply follow these directions:
1. Melt the butter in a medium-sized saucepan over medium heat.
2. Add the onions and cook until they’re translucent, which should take about 2 minutes.
3. Stir in the all-purpose flour until it’s absorbed.
4. Gradually whisk in the half and half or light cream.
5. Bring the mixture to a gentle boil and then add the salt, black pepper, granulated garlic, onion powder, and nutmeg.
6. Add the frozen petite peas to the sauce and mix until they’re coated.
7. Cook for 5-7 minutes over medium heat or until the peas are tender, stirring occasionally.
8. Serve your creamed peas right away and enjoy their wonderful creaminess!
This creamed peas recipe is perfect for any occasion, whether it’s a busy weeknight or a special dinner party. It’s versatile, vegetarian, and easy to make, so it’s sure to become a staple in your recipe collection.
Are you planning to serve this creamed peas dish as a side? We’d love to hear from you in the comments section! Remember to use our hashtags when you share this recipe on social media: #CreamedPeas #SideDish #EasyRecipe #ComfortFood #Vegetarian #ShareTheLove.
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