Quick and Easy Salsa Verde Chicken Recipe enthusiasts

Salsa verde chicken is a recipe that is known for its simplicity, flavor, and versatility. It is a very simple recipe, and it only requires a few basic ingredients: chicken breasts, salsa verde, salt, pepper, and mozzarella cheese.

The chicken is cooked in the oven with the salsa verde and mozzarella cheese, and you can prepare it in less than ten minutes. Salsa verde chicken is a very versatile recipe that can be served with a variety of salads or sides.

Why you should try this recipe

If you”re looking for a quick and easy recipe that’s also delicious and healthy, salsa verde chicken is a great option. This recipe is ideal for busy people who want a satisfying meal when they get home.

·         Perfect for the crockpot: Salsa verde chicken is a perfect recipe for the crockpot. Simply add all of the ingredients to the pot, cook on low for 6-8 hours, and you’re done! You’ll have tender, juicy chicken with a delicious sauce.

·         Weight Watchers-friendly verde sauce: Verde sauce is a traditional Mexican sauce made with green tomatoes, tomatillos, chiles, and other vegetables. This sauce is a great option for people on a Weight Watchers diet, as it’s low in points.

·         Versatile: Salsa verde chicken is a very versatile recipe. It can be served with a variety of sides, such as salads, cauliflower rice, or brown rice. It can also be served in tacos, burritos, or enchiladas.

Servings: 4

Cooking time: 20-25 minutes

Prep time: 15 minutes

Just 3 WW points per serving

Ingredients

• 2 boneless, skinless chicken breasts, about 1 pound (450 grams)
• 1 cup (240 ml) salsa verde mexicana
• ½ cup (60 grams) shredded mozzarella cheese
• 1 teaspoon olive oil
• Salt and pepper to taste

Instructions for making Salsa Verde Chicken

1. Preheat the oven to 170 degrees Celsius.
2. Cut the chicken breasts into large pieces.
3. In a large bowl, combine the chicken, salsa verde, olive oil, salt, and pepper.
4. Pour the chicken mixture into a greased 9×13 inch (23×33 cm) baking dish. Sprinkle with mozzarella cheese.
5. Cover the baking sheet with aluminum foil for the first 20-25 minutes of baking. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. For a browned cheese topping, you can broil the dish for 6 minutes at the end of cooking

Variations and substitutions

This recipe is delicious and easy to make, but there are a few ways to vary it to create new and interesting dishes.

1.  Turkey is a lean and healthy meat that is perfect for this recipe. Simply substitute the chicken for turkey in equal amounts.

2.  Although in this recipe the chicken is baked, you can also prepare it in the crockpot. Simply place the chicken in the crockpot with the salsa verde and cook on low for 4-6 hours.

3.  The salsa verde is the main ingredient in this recipe, but you can substitute it for red sauce or pico de gallo. Red sauce will give it a spicier flavor, while pico de gallo will give it a fresher touch.

Tips and Tricks Section for Making Salsa Verde Chicken

• Use a good-quality salsa verde. The salsa verde is the main ingredient in this recipe, so it is important to use a good-quality salsa verde. If you can, make your own salsa verde.
• Do not overcook the chicken. The chicken should be cooked through, but it should not be dry. If the chicken is overcooked, it will dry out and fall apart.
• You can add your own favorite ingredients to the recipe, such as cheese, vegetables, or herbs. For example, you can add cheddar cheese, corn, jalapeño peppers, or cilantro.

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