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I was in the mood for baking a loaf today, but not just any loaf, one that felt like it would be too many points to spare…and I think I came up with a good combination. This delicious loaf is full of cranberries, pecans and chocolate, and your taste buds will be happy! š Easy to make, and only 4 points per slice.
Cranberry, pecan & dark chocolate loaf
4pp/serving
IngredientsĀ Ā
- 1.5 cups flour
- ā cup oats
- Ā¼ cup brown sugar
- 2 teaspoon baking powder
- Ā½ teaspoon cinnamon
- Ā½ cup almond milk
- Ā¼ cup unsweetened apple sauce
- 1 egg
- 1 teaspoon vanilla
- Ā¼ cup dried cranberries
- Ā¼ cup pecan pieces
- 3 squares 30g 70% dark chocolate (I use the lindt bar)
InstructionsĀ
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Preheat oven to 350F, spray a regular sized loaf pan and set aside.
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In a bowl mix all your dry ingredients together.
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Stir in your milk, apple sauce, egg and vanilla and mix well.
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Break up your chocolate squares, I use a small zip lock and just break them up using a heavy glass.
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Gently fold in your cranberries, pecans and broken up chocolate.
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Pour into your loaf pan, use a spatula to make sure you get all the batter in. Batter will be thick.
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Bake in the oven for 35-40 minutes.
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Let cool and cut into 10 slices, each slice is 4pp. Store in a sealed container in the fridge for best results.
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