Oatmeal Blueberry Cookies – Drizzle Me Skinny! Recipe enthusiasts

Calling all breakfast lovers and cookie enthusiasts! Get ready to elevate your mornings (or afternoons!) with these delightful oatmeal blueberry cookies. These aren”t your average cookies, though. They’re packed with wholesome ingredients like rolled oats, fresh blueberries, and a touch of sweetness, making them a guilt-free indulgence that satisfies your taste buds and nourishes your body. The best part? They boast the perfect texture, offering a delightful blend between the comforting chew of a muffin and the satisfying crunch of a cookie. It’s like having the best of both worlds in one delicious bite!

Whether you’re looking for a nutritious and satisfying breakfast option or a healthy and delicious snack to curb your cravings, these oatmeal blueberry cookies are sure to hit the spot. Plus, let’s be honest, sometimes all it takes is the thought of having “cookies for breakfast” to brighten your day and make it feel like a special treat. So, don’t wait any longer! Preheat your oven, gather your ingredients, and whip up a batch of these delectable cookies. I promise you won’t regret it!

Three reasons why you need to make this recipe!

They’re a delicious and nutritious indulgence.

Ditch the guilt and enjoy a treat that satisfies your cravings without compromising your health. These cookies are packed with wholesome ingredients like rolled oats, fresh blueberries, and natural sweeteners, offering a delicious combination of taste and nutrition.

Oatmeal Blueberry Cookies boost your morning routine. 

Elevate your breakfast game with a healthy and satisfying option that keeps you energized throughout the morning. Oatmeal is a great source of fiber, and the blueberries provide antioxidants, making these cookies a perfect way to start your day.

They’re an easy and fun baking project. 

Get creative in the kitchen and whip up a batch of these delightful cookies. They’re simple to make, requiring minimal ingredients and time, making them a fun activity for families or a quick and rewarding solo baking project.

Ingredients you need to make Oatmeal Blueberry Cookies: 

• 1.5 cup Quaker quick oats 
• 1 cup all purpose flour
• ¼ cup ground flax seed
• 1 tablespoon brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• 1 mashed banana
• 1 egg
• ⅓ cup unsweetened apple sauce
• 2 tablespoons low fat milk 
• 1 teaspoon vanilla extract
• 1 cup blueberries- fresh or frozen

How to make Oatmeal Blueberry Cookies (step by step): 

1. Preheat the oven to 350F, and spray a large cookie sheet with nonstick cooking spray.
2. In a bowl, mix all of the dry ingredients together.
3. In a separate bowl, whisk the egg, milk, vanilla extract, unsweetened apple sauce, and mashed banana.
4. Add the wet ingredients to the dry and mix well. Slowly fold in the blueberries. Bake in the oven for approx 14 minutes. Let them cool and enjoy! 

Makes 30 cookies. Nutrition info for 1 cookie: Calories 47,  Fat 1 g, Saturated fat .15 g,  Carbs 9 g,  Fiber 1.02 g, Sugars 1.68 g, Sodium 24.53 mg, Protein 1 g.

WW Points For Oatmeal Blueberry Cookies

• Quaker quick oats 10 points
• All purpose flour 13 points
• Ground flax seed 3 points
• Brown sugar 4 points 
• Baking powder 0 points
• Baking soda 0 points
• Cinnamon 0 points
• Mashed banana 0 points 
• Egg 0 points
• Unsweetened apple sauce 0 points
• Low-fat milk 0 points
• Vanilla extract 0 points
• Fresh or frozen blueberries 0 points

1 point per cookie based on the WW app recipe creator.  

If you’re using an older version of WW, check out these points below. 

Personal Points- 0.5-1 depending on your 0PP foods 

Smart points- blue/green- 1 using WW recipe builder

Smart points- purple- 1 for 2 cookies using WW recipe builder

Points plus- 1 using PP calculator

Different ways to change up this recipe: 

• If you do not have ground flax seeds, you can leave them out and use some extra oats to replace them. Or if you have bran you could add that in instead.
• I use Quaker quick oats but any brand of quick oats is fine to use.
• You can substitute the milk for almond or cashew milk. If you are out of apple sauce you can use extra mashed bananas to replace it.
• Because I used frozen blueberries it does affect the color of the cookie slightly.

Tips and Tricks for Making Oatmeal Blueberry Cookies: 

• Store oatmeal blueberry cookies in a sealed container in the fridge. They are best the day they are baked. 
• You can freeze these cookies if you prefer. Let them thaw, and then pop them in the toaster oven for a few minutes to warm them up.

Similar recipes you’ll enjoy: