Healthy Comfort Food: 8 Quick and Easy Dinner Ideas

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Introduction:

Looking for a delicious and easy-to-make appetizer for your next dinner party? These succulent garlic shrimp skewers are the perfect choice! Marinated in zesty garlic and parsley, these tasty skewers are grilled to perfection, creating a mouthwatering dish that will impress your guests. In this recipe, we’ll guide you step-by-step on how to make these scrumptious garlic shrimp skewers that will leave your taste buds asking for more!

Ingredients:

– 1 pound of shelled and deveined shrimp
– 3 cloves of garlic, minced
– 1/4 cup of fresh parsley leaves, chopped
– 1/4 cup of olive oil
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– Juice of half a lemon

Instructions:

1. In a bowl, mix together the minced garlic, chopped parsley, olive oil, salt, black pepper, and lemon juice. Combine well.

2. Add the shrimp to the marinade mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for 20-30 minutes.

3. Preheat the grill to medium-high heat.

4. Take out the shrimp from the marinade and thread them onto skewers. Discard the marinade.

5. Grill the shrimp skewers for 2-3 minutes per side or until fully cooked through and opaque.

6. Serve hot with additional chopped parsley sprinkled on top.

Serving Size and Dietary Information:

This recipe serves four people as an appetizer. It is gluten-free, dairy-free, and low-carb, making it a great option for those with dietary restrictions.

Preparation Time and Cooking Time:

The total preparation time for this recipe is approximately 25-30 minutes, including the marinating time. The cooking time is 6-8 minutes.

Variations:

For an extra kick of spice, add red pepper flakes to the marinade mixture. You can also add other fresh herbs such as thyme, basil, or oregano to the marinade for additional flavor variations.
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