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Welcome to Paula Deen’s Lasagna, a classic Italian dish known for its rich layers of pasta, flavorful meat sauce, and gooey cheese. Follow our step-by-step recipe guide to create a delicious mouthwatering lasagna that will have your family and friends coming back for seconds.
Ingredients:
– 12 lasagna noodles
– 1 pound ground beef
– 1 pound Italian sausage
– 1 large onion
– 3 cloves garlic
– 1 can (28 ounces) crushed tomatoes
– 1 can (6 ounces) tomato paste
– 1 can (15 ounces) tomato sauce
– 2 teaspoons dried basil
– 2 teaspoons dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 2 cups ricotta cheese
– 1 large egg
– 3 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook lasagna noodles according to the package instructions until al dente, then drain and set aside.
3. In a large skillet, brown the ground beef, Italian sausage, diced onion, and minced garlic over medium heat until the meat is cooked through and the onion is translucent.
4. Add the crushed tomatoes, tomato paste, tomato sauce, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the skillet. Stir well and let it simmer for 30 minutes while stirring occasionally to prevent sticking.
5. In a separate bowl, mix the ricotta cheese and lightly beaten egg until they are well combined and smooth.
6. Take a 9×13-inch baking dish and spread a thin layer of the meat sauce on the bottom.
7. Place a layer of cooked lasagna noodles on top of the sauce, covering the entire surface.
8. Spread a layer of the ricotta mixture over the noodles, followed by a layer of shredded mozzarella and grated Parmesan cheese.
9. Repeat the layering process, alternating between the noodles, meat sauce, ricotta mixture, and cheese. End with a final layer of meat sauce, and sprinkle extra mozzarella and Parmesan cheese on top.
10. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
11. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
12. Once cooked, remove the lasagna from the oven and allow it to cool for a few minutes before serving.
13. Garnish with fresh basil leaves for added flavor and freshness.
This Paula Deen’s Lasagna recipe serves approximately 8 people. The serving size can be adjusted based on individual preferences. Serve it alongside a side salad and garlic bread for a complete and satisfying meal.
Nutrition Facts:
Calories: 420
Total Fat: 25g
Saturated Fat: 12g
Cholesterol: 90mg
Sodium: 820mg
Carbohydrates: 23g
Fiber: 3g
Sugar: 6g
Protein: 27g
Congratulations! You’ve successfully cooked Paula Deen’s Lasagna. Remember to savor each bite and enjoy the love and effort that goes into making this classic lasagna recipe. Bon appétit!
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