Delicious and Moist Banana Bread Recipe
This moist and delicious banana bread recipe is a must-have for all bakers! With its simple ingredients, it’s the perfect way to use up old bananas or to simply enjoy a tasty treat. This recipe is easy to follow and will have you baking up a delicious loaf of banana bread in no time!
Ingredients:
-3-4 ripe bananas
-1/3 cup melted butter
-1 cup sugar
-1 egg
-1 teaspoon vanilla
-1 teaspoon baking soda
-Pinch of salt
-1 1/2 cups of all-purpose flour
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a medium bowl, mash the bananas with a fork until smooth.
3. Add the melted butter and stir until fully combined.
4. Add the sugar, egg, and vanilla and mix until everything is blended.
5. In a separate bowl, combine the baking soda, salt, and flour.
6. Slowly add the dry ingredients into the wet ingredients and mix until everything is blended.
7. Grease a 9×5 inch loaf pan and pour the batter into the pan.
8. Bake for 45-55 minutes or until a toothpick inserted into the center of the loaf comes out clean.
9. Allow the banana bread to cool before serving.
Enjoy this delicious and moist banana bread recipe! With its simple ingredients, it’s the perfect way to use up old bananas or to simply enjoy a tasty treat. This recipe is easy to follow and you’ll be baking up a delicious loaf of banana bread in no time!