[ad_1] As the sun gets warmer and days stretch longer, there”s nothing quite like gathering with loved ones for a summer barbecue. The air is filled with laughter, the smell of grilled food hangs in the air, and creating lasting memories becomes effortless. But who wants to spend hours prepping when the fun is waiting? … Read more
[ad_1] Ground Turkey Shepherd”s Pie is a traditional dinner you may remember eating as a kid and now it’s time to give it a modern spin. For only 4 WW points per serving, you can enjoy this classic comfort meal. I’ve lightened up this dish by using savory turkey and simplified the potato topping so … Read more
[ad_1] Chicken Pibil is a remarkable Yucatecan chicken dish renowned for its intense red hue and aromatic spices. Crafted with a marinade featuring bitter Seville orange juice, achiote paste, and an array of seasonings including cumin, garlic, lime, cloves, allspice, and onion, this dish is a mix of bold flavors. Reminiscent of chicken tandoori, both … Read more
[ad_1] Can you believe it”s finally summer here in Ontario? It feels like we went from scraping frost off windshields to beach blanket weather in the blink of an eye! While things might look and feel a little different this year, one thing remains the same: the joy of soaking up some sunshine. And what … Read more
[ad_1] Chicken Chimichurri is a specialty of Argentine cuisine, where the star of the dish is undoubtedly the chimichurri sauce. This sauce, made from parsley, oregano, garlic, oil, chives, vinegar, and a touch of spicy peppers according to taste preferences, is particularly renowned for its vibrant flavor. Traditionally, chimichurri is used as a topping for … Read more
[ad_1] Confession time: I”m not the biggest spinach fan – on its own, that is! But hey, who can resist a creamy dip, right? That’s the magic of dips – they can transform even the most “meh” veggies into something delicious. So, while I might not be reaching for a bowl of raw spinach leaves … Read more
[ad_1] Stuffed fish, a timeless culinary tradition, transcends borders and is cherished in cultures around the globe. From the shores of the Mediterranean to the islands of the Pacific, variations of this dish abound, showcasing the creativity and culinary expertise of different regions. Why should you try Stuffed Fish? 1. Stuffed fish is a simple … Read more
[ad_1] This Chicken Marbella is exploding with flavor. It is a a special fusion of ingredients, including olives, prunes, wine vinegar, oregano, and even capers on occasion, results in succulent chicken cooked in a rich, tangy sauce. With every bite, you”ll experience a delightful splash of sweetness from a prune or the salty tang of … Read more
[ad_1] Shrimp Chop Suey is one of my favorite Chinese dishes because it combines protein and vegetables in a single plate. This dish features a lot of vegetables, traditionally including carrots, celery, onions, and Chinese bean sprouts. Although it is possible to add other crunchy vegetables like broccoli, snow peas, mushrooms, Chinese cabbage, and baby … Read more
[ad_1] Craving a hearty, satisfying meal but strapped for time and ingredients? Look no further than these Chicken Philly Stuffed Peppers! My fridge was overflowing with green peppers, and I knew I had to whip up something delicious before they went bad. Inspiration struck, and I remembered my love for classic Philly cheesesteaks. Combining those … Read more