[ad_1] When it comes to eating spicy food, most people love the heat. In fact, there are even international competitions that test the spiciness of different dishes. However, not everyone can handle a dish that is too hot. If you find your spicy food is just too spicy, there are several ways to fix it … Read more
[ad_1] As a beginner in the kitchen, the thought of cooking a meal from scratch can be intimidating. But with a little bit of knowledge and practice, anyone can learn how to create delicious meals at home. First things first, it’s important to understand the basics of cooking. This includes understanding different cooking methods, such … Read more
[ad_1] Pasta is a staple in many people’s diets, but it can sometimes be tricky to get just right. Whether you’re looking to achieve the perfect al dente texture or avoid mushy noodles, there are a few key techniques and tips that can help you cook pasta to perfection every time. First and foremost, it’s … Read more
[ad_1] Ingredients 2 lbs lean ground beef 1 (1 1/4 ounce) package taco seasoning 1 (15 ounce) can corn, drained 1 (10 3/4 ounce) can Fiesta nacho cheese soup 1 (32 ounce) package tater tots 1 (8 ounce) package cheddar cheese Preparation brown beef drain. stir in taco seasoning and water and simmer … Read more
[ad_1] Ingredients 1/4 cup unsalted butter 1 cup brown sugar packed 1/2 cup honey 2 tbsp dijon mustard 1/4 cup pineapple juice 1/2 tsp garlic powder 1/2 tsp paprika Cooking spray 8-10 lb Plain fully cooked spiral sliced bone in ham make sure it does not already have a glaze Preparation In a … Read more
[ad_1] Ingredients 1 package Cheddar Bay Biscuit Mix 1 tsp garlic 1 tsp Italian Seasoning Crab: 1 pound lump crab meat, be sure it is fully cooked ¼ tsp paprika ½ tsp onion powder ½ + cup mayonnaise 1 tbsp mustard ½ sleeve Ritz crackers, crushed 1 cup grated parmesan Preparation Make the … Read more
[ad_1] Ingredients 1 cup water 1 cup ketchup 1 (6 ounce) can tomato paste 3/4 cup brown sugar 1/2 cup vinegar 2 tablespoons prepared mustard 1 tablespoon salt 2 pounds beef back ribs Preparation Firstly put water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker without forget to … Read more
[ad_1] Ingredients 1 box Penne Pasta 1lb Shrimp (peeled and deveined) 3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen) 1 C Mozzarella or Swiss Cheese 3 Garlic cloves (minced) 2 tsp Salt, Pepper & Garlic Salt 8 C Water 2 T Butter 1 T Oil Preparation 1. Make pasta … Read more
[ad_1] Ingredients For cooking chicken: 4 thin boneless skinless chicken breasts (or 2 thick ones, halved horizontally and paper towel dried) ½ cup flour 1 teaspoon salt ¼ teaspoon black pepper 1 teaspoon garlic powder 2 teaspoons Italian seasoning 2 tablespoons olive oil Pasta: 12 oz of spaghetti White Wine Parmesan Sauce: 4 tablespoons … Read more
[ad_1] Ingredients 1 pound ground pork or beef 1 teaspoon ground ginger, or more to taste 1 teaspoon garlic powder, or more to taste 2 cups shredded cabbage 2 ounces shredded carrots 2 tablespoons all-purpose flour 2 tablespoons water 1 quart peanut oil for frying, or as needed 8 (7 inch square) egg roll … Read more