chicken salad recipe

This delicious and easy-to-make chicken salad is the perfect meal for lunch or dinner! With its mixture of savory flavors and crunchy textures, it’s sure to be a hit with the family.

Ingredients:

– 2 boneless, skinless chicken breasts
– 1 cup celery, diced
– 1/2 cup mayonnaise
– 1/2 cup red grapes, halved
– 2 tablespoons lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F.

2. Place chicken breasts on a baking sheet and season with salt and pepper. Bake for 20 minutes, or until cooked through.

3. Remove chicken from the oven and let cool before dicing into small cubes.

4. In a large bowl, combine diced chicken, celery, mayonnaise, red grapes, lemon juice, garlic powder, salt, and pepper.

5. Stir until everything is evenly combined.

6. Serve chilled or at room temperature. Enjoy!

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