“Deliciously Moist Blueberry Bottom Cake – Recipe for a Scrumptious Treat”

[ad_1]

Looking for a light and refreshing dessert for your next summer gathering or potluck? Look no further than this irresistible Blueberry Marshmallow Cake! With a moist white cake base, fresh blueberries, and a pillowy layer of marshmallows that melt into a sweet, gooey layer, this dessert is sure to delight your taste buds. Plus, it’s easy to make with just a few simple ingredients.

To make this delicious cake, start by preheating your oven to 350 degrees F and greasing a 9×13 inch baking pan. Then, combine a package of white cake mix, water, eggs, and vegetable oil in a large mixing bowl. Beat the ingredients on medium speed until the batter is smooth and well combined, about 2 minutes.

Next, spread a layer of fresh blueberries on the bottom of the pan, and top them with a mixture of white sugar, strawberry-flavored gelatin, and miniature marshmallows. Pour the cake batter over the top of the marshmallow layer, making sure to spread it evenly over the top.

Bake the cake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Once done, transfer the baking pan to a wire rack and let it cool for about 30 minutes before spreading a layer of frozen whipped topping over the top of the cake.

Serve this Blueberry Marshmallow Cake to your guests and watch as they rave about its sweet, fruity flavor. For a fun twist, try making this cake with different types of fruit or gelatin flavors. Either way, it’s sure to be a crowd-pleaser!

[ad_2]

Leave a Comment