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Looking for a delicious and easy-to-make dessert that will satisfy your sweet tooth? Try our recipe for Instant Pot Andes Mint Cheesecake Bites! This dessert is the perfect way to cap off any meal or to serve at your next party.
To start, gather your ingredients: graham cracker crumbs, sugar, melted butter, cream cheese, sugar, vanilla extract, eggs, and Andes mint candies. Preheat your Instant Pot and create a water bath by placing a trivet with a layer of foil in the bottom of the pot. Then, mix the graham cracker crumbs, sugar, and melted butter together and press the mixture into a mini cheesecake pan.
Next, make the cheesecake filling by blending together the cream cheese, sugar, and vanilla extract. Add in the eggs and mix until smooth. Fold in the chopped Andes mint candies and pour the mixture over the graham cracker crust.
Cover the cheesecake with foil and place it into the Instant Pot on top of the trivet. Seal the pot and set the timer. Once finished, take the cheesecake out of the Instant Pot and let it cool in the refrigerator for several hours.
The result? Decadent, minty, bite-sized cheesecake delights that will have your taste buds dancing! Try this recipe today for a delicious and easy dessert that will satisfy any craving.
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