“Discover the Easy Steps to Prepare Paula Deen’s Lasagna and Create a Delicious Meal”

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Looking for the perfect lasagna recipe? Look no further than Paula Deen’s delicious and traditional lasagna, sure to satisfy even the pickiest of eaters. In this post, we’ll guide you through the steps of making Paula Deen’s lasagna from scratch, using fresh ingredients and classic flavors. Whether you’re a seasoned pro in the kitchen or a beginner, this recipe is perfect for you and will have everyone coming back for seconds!

To make Paula Deen’s lasagna, you’ll need to gather the following ingredients:
– 1 pound ground beef
– 1 pound Italian sausage
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 2 cans (6 ounces) tomato paste
– 2 cans (15 ounces) tomato sauce
– 2 teaspoons dried basil
– 2 teaspoons dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 12 lasagna noodles
– 3 cups ricotta cheese
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped
– 1 egg, lightly beaten

Before beginning, it’s important to prep all ingredients for the recipe. Follow these steps:
– Chop onion and garlic
– In a skillet, heat olive oil and add onion and garlic
– Add ground beef and Italian sausage, breaking up the meat with a wooden spoon
– Cook until meat is browned and cooked through

To make the meat sauce, follow these steps:
– Return the skillet with meat to medium heat
– Add crushed tomatoes, tomato paste, and tomato sauce to the skillet
– Add in dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using)
– Simmer the sauce, stirring occasionally, for about 30 minutes
– Taste the sauce and adjust seasonings as needed

Next, cook the lasagna noodles:
– Boil a pot of water
– Add salt and lasagna noodles
– Cook noodles until al dente, stirring occasionally
– Drain noodles and rinse with cold water

For the cheese mixture, follow these steps:
– In a mixing bowl, combine ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, chopped parsley, and lightly beaten egg
– Season mixture with salt and black pepper
– Stir until ingredients are well combined

To layer the lasagna, follow these steps:
– Preheat the oven to 375°F (190°C)
– Grease a 9×13-inch baking dish
– Spread a thin layer of meat sauce on the bottom of the dish
– Add a layer of lasagna noodles on top of the sauce
– Spread a generous amount of the cheese mixture over the noodles
– Repeat these layers until you run out of ingredients, ending with a layer of meat sauce
– Cover the baking dish with foil

To bake and serve the lasagna:
– Bake the lasagna in the preheated oven for 30 minutes
– Remove the foil and bake for an additional 15 minutes to brown the top
– Let the lasagna rest for 10 minutes before serving
– Garnish with parsley and grated Parmesan cheese

FAQs:
1. Can I make Paula Deen’s lasagna ahead of time and freeze it?
Yes, you can assemble the lasagna, cover it tightly with foil, and freeze it for up to 3 months. Thaw the lasagna overnight in the fridge before baking according to instructions.

2. What can I substitute for ground beef?
You can substitute ground beef with ground turkey, chicken, or a mixture of sautéed mushrooms and vegetables. Adjust seasonings accordingly.

3. Can I use no-boil lasagna noodles?
Yes, but follow package instructions for layering and baking.

4. Is it necessary to cover the lasagna with foil while baking?
No, but it helps trap moisture and heat.

5. Can I add vegetables to Paula Deen’s lasagna?
Yes! Incorporate sautéed spinach, diced bell peppers, zucchini, or mushrooms into the meat sauce.

6. How long will Paula Deen’s lasagna last in the fridge?
Up to 3-4 days if stored in an airtight container.

In conclusion, make sure to try out Paula Deen’s lasagna for a classic and delicious meal that will leave everyone wanting more!

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