This delicious homemade bread recipe will have you baking like a pro in no time! With just a few simple ingredients and a little bit of patience, you can make a fresh, fluffy loaf of bread that will have your family and friends begging for more.
Ingredients
– 3 cups of all-purpose flour
– 1 1/2 teaspoons of salt
– 2 teaspoons of active dry yeast
– 1 tablespoon of sugar
– 2 tablespoons of olive oil
– 1 cup of warm milk
Instructions
1. In a large bowl, whisk together the flour, salt, yeast, and sugar.
2. Make a well in the center of the mixture and add the olive oil, warm milk, and 1 cup of warm water.
3. Stir the mixture together until it forms a dough.
4. Turn the dough out onto a lightly floured surface and knead for about 5 minutes.
5. Place the dough in a lightly oiled bowl and cover with a damp towel. Let the dough rise for 1 hour or until it has doubled in size.
6. Turn the dough out onto a lightly floured surface and knead for another 5 minutes.
7. Shape the dough into a ball and place it on a lightly greased baking sheet. Let the dough rise for another 45 minutes.
8. Preheat oven to 375 degrees Fahrenheit.
9. Bake the bread for 25-30 minutes or until golden brown.
10. Remove the bread from the oven and let cool before slicing. Enjoy!