Double Chocolate Banana Pudding Loaf  Recipe enthusiasts

As you know, I”m always on the hunt for ways to add deliciousness to my recipes without blowing my Weight Watchers points budget.  While I don’t typically reach for pre-made snacks like pudding cups, I had some leftover in the fridge after a few weeks on a soft food diet thanks to some dental adventures (not the fun kind!). That’s when the light bulb went on – “I wonder how that would taste in a loaf?” Enter this incredible double chocolate banana pudding loaf!

This beauty combines the rich, moist texture of a decadent chocolate cake with the delightful addition of banana flavor, all in a convenient and perfectly portionable loaf form. Plus, the best part? Each slice clocks in at a diet-friendly 3 Weight Watchers points!  So, if you’re looking for a satisfying treat that’s easy to make, point-conscious, and bursting with flavor, you’ve come to the right place! Let’s bake!

Three reasons why you need to make this recipe!

It’s double the chocolate…

That’s really all that needs to be said. The addition of the no sugar chocolate pudding cups, not only adds a good dose of chocolate flavor, but it keeps the loaf moist as well. 

It’s like banana bread, but more decadent. 

I know – it’s hard to get more decadent than banana bread, but the double chocolate just pairs so well with the banana in this loaf. It’s going to be your new go to dessert loaf for sure. 

Double chocolate banana pudding loaf is the perfect night time snack. 

If you’re craving a little something sweet after dinner, you can indulge in a slice of this dessert loaf. One slice is only 106 calories! 

Ingredients you need to make Double Chocolate Banana Pudding Loaf : 

• 1 egg
• ¼ cup liquid egg whites 
• 2 tablespoons brown sugar
• 2 large mashed ripe bananas
• 2 (99 g) no sugar added pre made chocolate pudding snack cups 
• 1 teaspoon vanilla extract 
• ⅓ cup low fat milk 
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ cup unsweetened cocoa powder
• 1 cup all purpose flour

How to make Double Chocolate Banana Pudding Loaf (step by step): 

1. Preheat the oven to 350F, and spray a regular size loaf pan with nonstick cooking spray.
2. In a bowl, whisk the egg and egg whites together, and stir in the brown sugar, mashed banana, vanilla, milk, and pudding cups. Mix well.
3. Mix in the all purpose flour, cocoa powder, baking powder, and baking soda.
4. Pour the batter into the loaf pan and bake it in the oven for 50 minutes.
5. Let the loaf cool for at least 1 hour, then cut it into 10 slices. 

Makes 10 slices. Nutrition info for 1 slice: Calories 106,  Fat 2 g, Saturated fat 1.68 g,  Carbs 20 g,  Fiber 1.75 g, Sugars 5.9 g, Sodium 107 mg, Protein 4 g. 

WW Points For Double Chocolate Banana Pudding Loaf 

• Egg 0 points
• Liquid egg whites 0 points
• Brown sugar 8 points
• Large mashed ripe bananas 0 points
• No sugar added pre-made chocolate pudding snack cups 5 points
• Vanilla extract 0 points
• Low fat milk 1 point
• Baking powder 0 points
• Baking soda 0 points
• Unsweetened cocoa powder 2 points
• All purpose flour 13 points

3 points per serving based on the WW app recipe creator.  

If you’re using an older version of WW, check out these points below. 

Freestyle SP- (blue & purple) 3 using WW recipe builder

Smart Points- (green) 3 using SP calculator

Points Plus- 2 using PP calculator

Different ways to change up this recipe: 

• You could use different pudding flavors if you need to. Vanilla would work just fine – it just wouldn’t be double chocolate. 
• Add some of Lily’s no sugar added chocolate baking chips for even more chocolate! It’ll only add a point or two. 

Tips and Tricks for Making Double Chocolate Banana Pudding Loaf: 

• Keep any leftovers in the fridge for up to seven days. To reheat, microwave it for 10 seconds. Add spray butter – it’s delightful when it’s warm with a bit of butter!
• This loaf freezes well for up to three months. 

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