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Are you in need of a quick and tasty meal? Look no further than Reuben Sandwiches! This timeless classic is both simple to prepare and loved by many. Pair it with some hot vegetable soup and crisp dill pickles for the ultimate flavor experience.
Ingredients:
– 8 slices of rye bread
– 1 cup of Thousand Island dressing
– 8 slices of Swiss cheese
– 8 slices of deli sliced corned beef
– 1 cup of drained sauerkraut
– 2 tablespoons of softened butter
Directions:
1. Begin by heating a large griddle or skillet on medium heat.
2. On one side of each bread slice, spread an even amount of Thousand Island dressing. On four of the bread slices, add a layer of one Swiss cheese slice, two deli sliced corned beef slices, 1/4 cup of drained sauerkraut, and a second Swiss cheese slice. Top sandwiches with remaining bread slices, ensuring the dressing side is face down. Spread the top of each sandwich with butter.
3. Place sandwiches, buttered side down, onto the preheated griddle. Spread remaining butter onto the other side of each sandwich. Grill until both sides are golden brown, approximately five minutes per side. Serve while hot.
4. Your family and friends will love this Reuben Sandwich recipe, and it will wake up your taste buds. Don’t forget to let us know what you think after trying it out!
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