Pillsbury Biscuits Are The Star Of This Apple Cinnamon Crumble Recipe enthusiasts

Are you a sucker for warm apple desserts, especially when they”re infused with the heavenly aroma of cinnamon?  Me too!  Lately, I’ve been craving a delightful “bubble up” dessert, and this Pillsbury biscuits apple cinnamon crumble absolutely hit the spot. Not only is it incredibly easy to whip up, but the flavor combination is pure magic. Trust me, this dessert won’t last long – it’s so delicious, that it’s practically guaranteed to disappear in a flash! It’s portioned perfectly for sharing, with each serving only 8 Weight Watchers points.  It’s so good that even those not on Weight Watchers can fully enjoy this. If you need a warm, aromatic dessert for any of the cold months this is it. It doesn’t require a ton of ingredients. It’s simple to make! So ditch the complicated recipes and treat yourself to this simple, scrumptious Pillsbury biscuits apple cinnamon crumble! You won’t regret it.

Three reasons why you need to make this recipe!

It’ll warm you up from the inside out. 

Fruit cobblers are one of my favorite desserts because they’re so easy, yet flavorful and hearty. They’re often filled with calories and sugar, so this is my version to curb that cobbler craving. 

It’s actually packed with nutrients – not sugar. 

This recipe requires four apples, meaning you’re getting a load of healthy vitamins and minerals from the fresh fruit. And compared to most crumbles, it only requires a few tablespoons of sugar, not cups. 

Pillsbury Biscuits Apple Cinnamon Crumble is great for the family. 

Got a family to serve? This hearty dessert boasts six large servings – enough to feed a hungry family!

Ingredients you need to make Pillsbury Biscuits Apple Cinnamon Crumble: 

• 1 (7.5 oz) package of Pillsbury biscuits In the 4 value pack
• 3 tablespoons icing sugar or confectionery sugar
• 1 teaspoon melted butter
• 1 tablespoon + 1 teaspoon water
• 4 large apples peeled and diced (I used granny smith but any apple will do)
• ½ tablespoon brown sugar
• 1 teaspoon cinnamon

CRUMB TOPPING 

• 2 tablespoons white sugar
• 3 tablespoons all purpose flour
• 1 tablespoon melted butter

How to make Pillsbury Biscuits Apple Cinnamon Crumble (step by step): 

1. Preheat the oven to 350F, and spray a 9×13 casserole dish with nonstick cooking spray.
2. Mix the icing sugar, 1 teaspoon of melted butter, and water together in a small bowl.
3. Cut the 10 dough biscuits into 6 pieces each, then dip all dough pieces into the icing and spread them into the bottom of the dish.
4. Mix the diced apples with brown sugar and cinnamon and spoon the apples over the dough pieces.
5. In a small bowl, mix the white sugar and flour, then stir in the melted butter until a crumble forms.
6. Sprinkle the crumble evenly over the apples and dough.
7. Bake the crumble in the oven for approx 35 minutes. Cut into 6 equal servings and enjoy! 

Makes 6 servings. Nutrition info for 1 serving: Calories 246,  Fat 6 g, Saturated fat 2.84 g,  Carbs 47 g,  Fiber 4 g, Sugars 25.42 g, Sodium 396.33 mg, Protein 3 g.

WW Points For Pillsbury Biscuits Apple Cinnamon Crumble:

• Package of Pillsbury biscuits 18 points
• Icing sugar or confectionery sugar 7 points
• Melted butter 6 points
• Water 0 points
• Large apples peeled and diced 0 points
• Brown sugar 2 points
• Cinnamon 0 points

CRUMB TOPPING

• White sugar 7 points
• All purpose flour 2 points
• Melted butter 6 points

8 points per serving based on the WW app recipe creator.  

If you’re using an older version of WW, check out these points below. 

Freestyle SP- (blue & purple) 6 using WW recipe builder

Smart Points- (green) 6 using SP calculator

Points Plus- 6 using PP calculator

Different ways to change up this recipe: 

• Try serving it with some low sugar ice cream or light cool whip. It’ll be delicious and reminiscent of apple pie! 

Tips and Tricks for Making Pillsbury Biscuits Apple Cinnamon Crumble: 

• This crumble will keep in the fridge for up to seven days if wrapped tightly (although you won’t want to make it last that long – it’s delicious!). You could also freeze it for up to three months. 

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